Here’s a delicious recipe for Vegan Curried Sausages, bringing together comforting flavors and simple preparation.

Ingredients

• 300g vegan sausages (your choice of brand)
• 1 brown onion, diced
• 2 carrots, sliced
• 2 garlic cloves, minced
• 2 tbsp curry powder
• 2 tbsp strawberry jam (for sweetness)
• 2 cups vegetable stock
• 1 cup frozen peas
• 1 tbsp extra virgin oil (for frying)

Instructions

1. Cook the Sausages: In a large frying pan, heat the oil over medium-high heat. Add the vegan sausages and cook until browned on all sides. Once cooked, remove them from the pan and slice them into bite-sized pieces.
2. Sauté the Vegetables: In the same pan, add the diced onion, sliced carrots, and minced garlic. Sauté for about 5 minutes until the onions are translucent and the carrots start to soften.
3. Add Spices: Sprinkle in the curry powder and stir for about 30 seconds until fragrant.
4. Combine Ingredients: Add the strawberry jam and vegetable stock to the pan, stirring well to combine. Bring the mixture to a simmer.
5. Simmer: Return the sliced sausages to the pan along with the frozen peas. Allow everything to simmer for about 20 minutes, stirring occasionally, until the sauce thickens and all ingredients are heated through.
6. Serve: Enjoy your Vegan Curried Sausages over rice, mashed potatoes, or with crusty bread for a hearty meal.

This dish is not only quick to prepare but also packed with flavor, making it a fantastic option for weeknight dinners or when you’re craving something comforting yet plant-based.

Here are answers to your questions about making Vegan Curried Sausages:

Good Brands of Vegan Sausages

Some recommended brands of vegan sausages that work well for this recipe include:

• V2 Sausages: Known for their realistic texture and savory flavor, made primarily from soy and pea protein.
• vEEF: Offers a range of plant-based sausages with bold flavors and a hearty bite, also popular in Australia.
• Beyond Meat: Provides a widely recognized option that mimics traditional sausage flavors and textures.

Substituting Strawberry Jam

You can substitute strawberry jam with other types of jam or preserves. Options like apricot, raspberry, or mango jam can add a different but complementary sweetness to the dish. Just ensure the jam you choose has a flavor that pairs well with curry spices.

Making the Recipe Spicier

To add more heat to your Vegan Curried Sausages, consider the following:

• Increase the amount of curry powder or add a spicier variety such as Madras curry powder.
• Incorporate fresh chili peppers (like jalapeños or serranos) or red chili flakes to taste.
• Add a dash of hot sauce or sriracha during cooking for an extra kick.

Side Dishes That Pair Well

Vegan Curried Sausages can be complemented by various side dishes, including:

• Steamed rice or basmati rice, which absorbs the curry sauce beautifully.
• Mashed potatoes, providing a creamy contrast to the spicy sausages.
• Naan bread or pita bread, perfect for scooping up the curry.
• A simple green salad or roasted vegetables to balance the meal.

Gluten-Free Vegan Sausages

Yes, there are gluten-free vegan sausages available. Brands like Field Roast offer gluten-free options made from grains and vegetables. Additionally, homemade vegan sausages can be made using gluten-free flour blends or legumes as the base, which allows for customization based on dietary needs.