These Peanut Butter Banana Chocolate Chip Oatmeal Bars are a delicious and nutritious treat, perfect for breakfast, snacks, or dessert. They are easy to make and packed with wholesome ingredients.
Ingredients
- 3 ripe bananas, mashed (about 1 cup)
- ½ cup creamy peanut butter
- 2 large eggs, whisked
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 2 ½ cups old-fashioned oats
- ¾ cup chocolate chips (plus ¼ cup for topping)
- Flaky sea salt, for sprinkling on top (optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (177°C) and line an 8×8-inch baking dish with parchment paper.
- Mix Wet Ingredients:
- In a large bowl, combine the mashed bananas, peanut butter, eggs, maple syrup, and vanilla extract. Stir until well combined.
- Add Dry Ingredients:
- Add the baking powder, salt, cinnamon, and oats to the wet mixture. Stir until everything is well incorporated. Gently fold in the chocolate chips.
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish. Spread it evenly and sprinkle the remaining chocolate chips on top, pressing them down lightly into the batter.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice:
- Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!
Storage
- Store these bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness. They also freeze well for up to 3 months.
These bars are not only tasty but also provide a good source of energy and nutrients, making them a great option for busy days! Enjoy your homemade Peanut Butter Banana Chocolate Chip Oatmeal Bars!
