This gluten-free apple crumble is a delightful dessert that combines sweet, tender apples with a crunchy topping. It’s simple to make and perfect for any occasion.
Ingredients
For the Crumble Topping:
- 1 cup gluten-free 1-to-1 flour blend
- ¾ cup light brown sugar
- ½ cup pecans or walnuts, chopped (optional)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup vegan butter or regular butter, melted
For the Apple Filling:
- 2 ½ pounds apples (about 6 medium apples), peeled, cored, and sliced
- ½ cup light brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Crumble Topping:
- In a mixing bowl, combine the gluten-free flour, brown sugar, chopped nuts (if using), cinnamon, and salt.
- Pour in the melted butter and mix until crumbly. Place this mixture in the refrigerator while you prepare the apple filling.
- Prepare the Apple Filling:
- In a large bowl, mix the sliced apples with brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Spread the apple mixture evenly into a greased 9×9-inch baking dish or similar size.
- Assemble the Dish:
- Evenly sprinkle the crumble topping over the apple filling.
- Bake:
- Bake in the preheated oven for about 35-45 minutes, or until the topping is golden brown and the apple filling is bubbling.
- Cool and Serve:
- Allow to cool for about 15 minutes before serving. This dish pairs wonderfully with vanilla ice cream or custard.
Tips
- Use tart apples like Granny Smith for a balanced flavor.
- For added texture, consider mixing in gluten-free oats to the crumble topping.
- If using a larger baking dish, monitor baking time as it may vary.
Enjoy this comforting dessert that’s sure to please everyone!
