These flourless peanut butter cookies are simple, delicious, and made with just a few ingredients. They are naturally gluten-free, and their rich peanut butter flavor makes them a favorite among cookie lovers. Here’s how to make them!

Ingredients

• 1 cup creamy peanut butter (preferably no-stir)
• ½ cup granulated sugar (or brown sugar)
• 1 large egg, lightly beaten
• ½ teaspoon vanilla extract
• ¼ teaspoon fine sea salt
• Optional: ½ cup chocolate chips for added sweetness

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
   • In a large mixing bowl, combine the peanut butter and sugar. Mix until well blended.
   • Add the beaten egg, vanilla extract, and salt. Stir until fully combined. If using chocolate chips, fold them in at this stage.
3. Shape the Cookies:
   • Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
   • For a classic look, use a fork to create a crisscross pattern on top of each cookie.
4. Bake:
   • Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake; they will continue to firm up as they cool.
5. Cool:
   • Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Storage

• Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage (up to 2 months).

Tips

• For best results, use a creamy peanut butter that is stable at room temperature; avoid natural varieties that separate.
• You can substitute the granulated sugar with coconut sugar or a sugar substitute if you prefer lower sugar content.
• Feel free to experiment by adding spices like cinnamon or nutmeg for extra flavor.

Enjoy these easy and delicious flourless peanut butter cookies as a tasty treat any time!