Dairy-Free Coconut Mango Fool

This Dairy-Free Coconut Mango Fool is a light and creamy dessert that combines the tropical flavors of coconut and mango. It’s easy to prepare and makes for a refreshing treat, perfect for warm days or as a delightful ending to any meal.

Ingredients

  • 2 ripe mangoes, peeled and diced (about 2 cups)
  • 1 cup full-fat coconut cream (chilled)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: toasted coconut flakes, fresh mint leaves, or additional mango chunks

Instructions

  1. Prepare the Mango Purée:
    • In a blender or food processor, add the diced mangoes. Blend until smooth. If you prefer a chunkier texture, reserve some diced mango to fold in later.
  2. Make the Coconut Cream Mixture:
    • In a mixing bowl, whisk together the chilled coconut cream, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and creamy.
  3. Combine:
    • Gently fold the mango purée into the coconut cream mixture until well combined. If you reserved some mango chunks, fold them in at this stage for added texture.
  4. Chill:
    • Spoon the mixture into serving glasses or bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
  5. Serve:
    • Before serving, top with toasted coconut flakes, fresh mint leaves, or additional mango chunks for garnish.

Tips

  • Adjust Sweetness: Taste the mixture before chilling and adjust the sweetness according to your preference.
  • Make Ahead: This dessert can be made a few hours in advance and stored in the refrigerator until ready to serve.
  • Variations: Experiment with other fruits like passion fruit or berries for different flavor profiles.

Enjoy this deliciously creamy Dairy-Free Coconut Mango Fool as a refreshing dessert that’s sure to impress!

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