Ingredients

• ½ cup vegan mayonnaise (such as Vegenaise)
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil (optional)
• 2 cloves garlic, finely minced
• 2-4 tablespoons fresh lemon juice (to taste)
• 1 tablespoon capers, finely minced
• 1 tablespoon vegan Worcestershire sauce
• Salt and pepper to taste
• 2-4 tablespoons vegan Parmesan cheese (optional)

Instructions

1. Combine Ingredients: In a bowl or jar, whisk together the vegan mayonnaise, Dijon mustard, olive oil (if using), minced garlic, lemon juice, capers, Worcestershire sauce, and salt and pepper.
2. Adjust Seasoning: Taste the dressing and adjust the flavors as needed. You can add more lemon juice for tanginess or more garlic for a stronger flavor.
3. Chill: If time allows, refrigerate the dressing for about 30 minutes to allow the flavors to meld.
4. Serve: Use it on salads, grain bowls, or as a dip for veggies.

Storage

Store any leftover dressing in an airtight container in the refrigerator for up to 10 days.

Flavor Variations

You can customize your vegan Caesar dressing with these variations:

• Add Nutritional Yeast: For a cheesy flavor without dairy.
• Use Different Nuts: Substitute cashews or pine nuts for a different texture and taste.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a kick.
• Herbs: Incorporate fresh herbs like parsley or dill for added freshness.

Tips for Making It Creamier

If you prefer a creamier consistency:

• Blend the ingredients instead of whisking them for a smoother texture.
• Soak cashews in water for a few hours before blending if you choose to use them as a base.

Substituting Vegenaise

Yes, you can substitute Vegenaise with any other vegan mayonnaise brand, such as:

• Hellmann’s Vegan Mayo
• Just Mayo
• Follow Your Heart Vegan Mayo
  These alternatives will provide a similar creamy texture and flavor.

Storage Duration for Homemade Vegan Caesar Dressing

Homemade vegan Caesar dressing can typically be stored in the refrigerator for 5 to 10 days depending on the recipe and ingredients used. Always keep it in an airtight container to maintain freshness .

Good Vegan Parmesan Cheese Options

Some popular vegan Parmesan cheese options include:

• Nutritional Yeast: Provides a cheesy flavor and is often used in dressings and sauces.
• Store-Bought Vegan Parmesan: Brands like Violife, Follow Your Heart, and Kite Hill offer ready-made vegan Parmesan.
• Homemade Options: Blend together cashews, nutritional yeast, garlic powder, and salt for a quick homemade version.

Making Dressing Without Capers

Yes, you can make vegan Caesar dressing without capers. While they add a briny flavor that mimics anchovies, you can substitute them with:

• Olives: Finely chopped green or black olives can provide a similar salty flavor.
• Miso Paste: Adds umami depth without the brininess.
• Additional Lemon Juice: For extra tanginess if you omit capers.

Feel free to adjust the seasoning to maintain the desired flavor profile of your dressing!

This homemade vegan Caesar dressing is not only quick to prepare but also versatile enough to enhance various dishes beyond salads!