A Vegan Mug Cake is a quick and easy dessert that you can whip up in just a few minutes! Perfect for satisfying a sudden sweet craving, this single-serving cake is made in the microwave and can be customized with your favorite flavors. Here’s a simple recipe to get you started!

Ingredients

For a Chocolate Mug Cake:

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• 4 tablespoons non-dairy milk (such as almond or soy)
• 1 tablespoon vegetable oil (canola or melted coconut oil)
• 1 teaspoon vanilla extract
• 2 tablespoons vegan chocolate chips (optional)

For a Vanilla Mug Cake:

• 4 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon baking powder
• ⅛ teaspoon salt
• 3 tablespoons non-dairy milk (such as almond or soy)
• 2 tablespoons vegetable oil (canola or melted coconut oil)
• ½ teaspoon vanilla extract
• Optional: Sprinkles or vegan chocolate chips

Instructions

1. Mix Dry Ingredients: In a microwave-safe mug, add the flour, sugar, cocoa powder (for chocolate cake), baking powder, and salt. Stir well to combine.
2. Add Wet Ingredients: Pour in the non-dairy milk, vegetable oil, and vanilla extract. Mix until you have a smooth batter, making sure there are no dry ingredients left at the bottom of the mug.
3. Add Extras: If desired, fold in vegan chocolate chips or sprinkles for added flavor and fun.
4. Microwave: Place the mug in the microwave and cook on high for 90 seconds to 2 minutes, depending on your microwave’s wattage. Start with 90 seconds; if it’s not fully cooked, continue microwaving in 10-second increments until done.
5. Cool and Serve: Let the mug cake cool for a minute before enjoying it straight from the mug. You can top it with vegan whipped cream, more chocolate chips, or fresh fruit if desired.

Tips for Success

• Microwave Power: Cooking times may vary based on the wattage of your microwave. Keep an eye on it to prevent overflow.
• Customization: Feel free to experiment with flavors by adding spices like cinnamon or nutmeg, or using different extracts like almond or coconut.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

This Vegan Mug Cake is perfect for when you need a quick dessert fix without the hassle of baking an entire cake! Enjoy your delicious treat!