This Vegan Mango Cake is a delightful dessert that combines the tropical sweetness of mangoes with a light and fluffy cake base. Perfect for any occasion, this cake is easy to make and sure to impress!

Ingredients

For the Cake:

• 3 cups (360g) all-purpose flour
• 1 ⅓ cups (265g) granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons ground cardamom (optional)
• 3 cups (720ml) mango puree (fresh or canned)
• ⅔ cup (160ml) vegetable oil or avocado oil
• 2 tablespoons vegan yogurt (optional)
• 2 teaspoons pure vanilla extract
• 2 teaspoons apple cider vinegar

For the Mango Buttercream:

• 1 cup (225g) vegan butter, softened
• ½ cup (120ml) mango puree
• 2½ cups (300g) powdered sugar (adjust for sweetness)
• 1 teaspoon pure vanilla extract
• Optional: Additional cardamom for flavor

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cardamom until well combined.
3. Combine Wet Ingredients: In another bowl, mix the mango puree, vegetable oil, vegan yogurt, vanilla extract, and apple cider vinegar until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Allow the cakes to cool in their pans for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Prepare Buttercream:
   • In a mixing bowl, beat together the softened vegan butter and mango puree until creamy.
   • Gradually add powdered sugar and vanilla extract; mix until smooth and fluffy. Adjust sweetness as desired.
8. Assemble the Cake: Once cooled, place one layer of cake on a serving plate. Spread a layer of mango buttercream on top. Place the second layer on top and frost the top and sides of the cake as desired.
9. Decorate: Optionally, decorate with fresh mango slices or additional mango puree for an extra touch.
10. Serve and Enjoy: Your Vegan Mango Cake is now ready to be enjoyed! Slice and serve at room temperature.

Tips for Success

• Storage: Store leftovers in an airtight container in the refrigerator for up to one week.
• Customization: Feel free to add nuts or coconut flakes to the batter for added texture.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

This Vegan Mango Cake is not only delicious but also visually stunning! Perfect for summer gatherings or any time you want a taste of tropical paradise! Enjoy your baking!