Indulge in the delightful world of Vegan Cupcakes with this recipe inspired by the iconic flavors of Georgetown Cupcake. These cupcakes are not only light and fluffy but also bursting with rich flavors that will leave you craving more. Perfect for any occasion, from birthdays to casual gatherings, these vegan treats will impress both your friends and family.

Ingredients

For the Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (240ml) almond milk (or any non-dairy milk)
• ½ cup (120ml) vegetable oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract

For the Frosting:

• ½ cup (113g) vegan butter, softened
• 3 cups (360g) powdered sugar
• 1 tablespoon vanilla extract
• 2 tablespoons non-dairy milk (adjust for consistency)
• Optional: Food coloring for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tray with cupcake liners.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
8. Prepare Frosting:
   • In a mixing bowl, beat the softened vegan butter until creamy.
   • Gradually add powdered sugar and vanilla extract; mix until smooth.
   • Add non-dairy milk as needed to achieve your desired frosting consistency.
9. Frost the Cupcakes: Once cooled, frost each cupcake generously with your choice of frosting. You can use a piping bag for decorative swirls or simply spread it on with a spatula.
10. Serve and Enjoy: Your Vegan Cupcakes are ready to be enjoyed!

Tips

• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization: Feel free to add chocolate chips or fruit puree for added flavor variations.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

These vegan cupcakes are perfect for any occasion and can be easily customized with different flavors and decorations! Enjoy your baking!