Here are some delicious vegan frosting options that pair perfectly with your favorite cupcakes!

1. Vegan Buttercream Frosting

Ingredients:

• 1 cup (225g) vegan butter, softened
• 3 ½ cups (420g) powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 2-3 tablespoons non-dairy milk (as needed for consistency)

Instructions:

1. In a large bowl or stand mixer, beat the softened vegan butter until smooth.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Add the vanilla extract and salt, then mix on medium speed for about 3-4 minutes until fluffy.
4. If the frosting is too thick, add non-dairy milk a tablespoon at a time until you reach your desired consistency.
5. Use immediately to frost cupcakes or store in the fridge for up to two weeks.

2. Vegan Cream Cheese Frosting

Ingredients:

• 1/2 cup (113g) vegan cream cheese, softened
• 1/4 cup (56g) vegan butter, softened
• 2 cups (240g) powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, beat the vegan cream cheese and vegan butter together until smooth.
2. Gradually add powdered sugar and vanilla extract, mixing until well combined and creamy.
3. Adjust consistency with more powdered sugar or a splash of non-dairy milk if needed.

3. Chocolate Vegan Buttercream Frosting

Ingredients:

• 1 cup (225g) vegan butter, softened
• 3 cups (360g) powdered sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 2-3 tablespoons non-dairy milk (as needed)

Instructions:

1. In a large bowl, beat the softened vegan butter until creamy.
2. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
3. Add the vanilla extract and mix on medium speed for about 3 minutes until fluffy.
4. If the frosting is too thick, add non-dairy milk a tablespoon at a time until you reach your desired consistency.

Tips for Frosting Cupcakes

• Piping: For a decorative finish, use a piping bag fitted with your favorite tip.
• Storage: Most frostings can be stored in an airtight container in the refrigerator for up to two weeks. Bring to room temperature and re-whip before using.
• Flavor Variations: Feel free to add flavors like lemon zest, almond extract, or even matcha powder to customize your frosting!

These vegan frosting recipes are perfect for adding a delicious finish to your cupcakes! Enjoy your baking!