These vegan almond flour cookies are simple to make, delicious, and perfect for any occasion! They are gluten-free, naturally sweetened, and have a delightful nutty flavor. Here’s a straightforward recipe that will have you enjoying these cookies in no time.

Ingredients

• 2 cups almond flour (not almond meal)
• ½ teaspoon baking powder
• ¼ teaspoon sea salt
• ⅓ cup maple syrup (or agave syrup)
• ¼ cup almond butter (or any nut butter)
• ¼ cup melted coconut oil (or vegan butter)
• 2 teaspoons vanilla extract
• ½ cup dairy-free chocolate chips (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, combine the almond flour, baking powder, and salt. Mix well to ensure even distribution.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. If using chocolate chips, fold them into the dough at this stage.
5. Shape the Cookies:
   • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand or a fork.
6. Bake:
   • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. Keep an eye on them as they can brown quickly.
7. Cool:
   • Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
• Customization: Feel free to add spices like cinnamon or nutmeg for extra flavor, or substitute chocolate chips with nuts or dried fruit.
• Gluten-Free Option: Ensure that your ingredients are certified gluten-free if necessary.

These vegan almond flour cookies are not only easy to make but also incredibly satisfying! Enjoy them as a snack or dessert anytime!