Get into the holiday spirit with these delicious vegan gingerbread cookies! Perfectly spiced and easy to make, these cookies can be rolled out and cut into festive shapes, making them ideal for decorating or simply enjoying with a warm beverage. Here’s a simple recipe to create the best vegan gingerbread cookies.

Ingredients

For the Gingerbread Cookies:

• ½ cup (115g) vegan butter, softened
• ¾ cup (150g) brown sugar, packed
• ¾ cup (180ml) molasses (light or dark, but not blackstrap)
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ½ teaspoon salt

For the Icing (optional):

• 1 cup (120g) powdered sugar
• 2 tablespoons almond milk (or any non-dairy milk)
• ½ teaspoon vanilla extract

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, cream together the softened vegan butter and brown sugar until smooth.
   • Add the molasses and vanilla extract, mixing until well combined.
2. Combine Dry Ingredients:
   • In another bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
3. Mix Together:
   • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
4. Chill the Dough:
   • Wrap the dough in plastic wrap or place it in an airtight container. Refrigerate for at least 1 hour to help firm it up.
5. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Roll Out and Cut Cookies:
   • On a lightly floured surface, roll out the chilled dough to about ¼ inch thick. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
7. Bake:
   • Bake in the preheated oven for 8–10 minutes or until the edges are firm. The centers may look slightly soft, but they will firm up as they cool.
8. Cool:
   • Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Icing (Optional):
   • In a small bowl, whisk together powdered sugar, almond milk, and vanilla extract until smooth. Adjust consistency with more powdered sugar or milk as needed.
10. Decorate:
    • Once cookies are completely cool, use piping bags or a spoon to decorate with icing as desired.

Tips for Success

• Chilling Time: Don’t skip chilling the dough; it helps prevent spreading during baking.
• Customize Spices: Feel free to adjust the spice levels according to your taste preferences; add nutmeg for extra warmth!
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan gingerbread cookies are perfect for holiday gatherings or as gifts! Enjoy baking and decorating these delightful treats this season!

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