Vegan Currywurst is a delicious plant-based twist on the classic German street food. This recipe features flavorful vegan sausages topped with a spicy curry ketchup sauce, making it perfect for a comforting meal. Here’s how to prepare it:

Ingredients

For the Vegan Sausages:

• 5 vegan bratwurst (store-bought or homemade)
• 1/2 cup vital wheat gluten (if making homemade)
• 1/3 cup chickpea flour (if making homemade)
• 2 tbsp nutritional yeast (if making homemade)
• 1/2 tsp onion powder (if making homemade)
• 1/2 tsp paprika (if making homemade)
• 100 g button mushrooms, finely chopped (if making homemade)
• 1 cup vegetable stock (if making homemade)
• 2 tbsp soy sauce (if making homemade)

For the Curry Ketchup Sauce:

• 1 can (15 oz) of tomato sauce or canned tomatoes
• 2 tbsp tomato purée
• 1 onion, finely chopped
• 1 clove garlic, minced
• 1 chili pepper, diced (optional for heat)
• 1 tbsp curry powder, plus more for dusting
• 1 tbsp paprika powder
• 1 tbsp vegan Worcestershire sauce
• 1 tbsp agave syrup or sugar
• Salt and pepper to taste
• Sunflower oil for frying

Preparation Steps

Make the Sausages (if homemade):

• In a large bowl, mix vital wheat gluten, chickpea flour, nutritional yeast, onion powder, and paprika.
• In a blender, combine mushrooms, garlic, vegetable stock, and soy sauce until smooth.
• Pour the wet mixture into the dry ingredients and mix until combined. Knead for about 2 minutes to form a dough.
• Divide the dough into equal pieces and shape them into sausage forms. Wrap tightly in foil and steam for about 35–40 minutes.

Prepare the Curry Ketchup Sauce:

• In a saucepan, heat sunflower oil over medium-high heat. Add chopped onion and garlic; sauté until translucent.
• Stir in the tomato purée and let it roast for a couple of minutes.
• Add canned tomatoes, curry powder, paprika, Worcestershire sauce, agave syrup, and diced chili pepper. Season with salt and pepper.
• Simmer uncovered for at least 10 minutes to allow flavors to meld. Blend if you prefer a smoother texture.

Cook the Sausages:

• Heat some sunflower oil in a pan over medium heat. Fry the vegan sausages until golden brown on all sides.
• Slice the sausages into bite-sized pieces.

Assemble the Dish:

• Place sliced sausages on a plate and generously top with the curry ketchup sauce.
• Dust with additional curry powder before serving.

1. Serving Suggestions:

• Serve with fries or bread for a complete meal.

Creative Twists on Traditional Currywurst Sauce

1. Mango Curry Sauce: Blend ripe mango with ketchup, curry powder, and a splash of lime juice for a tropical twist.
2. Coconut Curry Sauce: Use coconut milk as a base, adding curry powder, garlic, and ginger for a creamy, rich flavor.
3. Spicy Sriracha Sauce: Mix ketchup with Sriracha, curry powder, and a bit of vinegar for an extra kick.
4. Smoky BBQ Curry Sauce: Combine BBQ sauce with curry powder and a touch of liquid smoke for a unique flavor profile.

Making Vegan Brats That Are Not Gummy

To avoid gummy vegan bratwursts:

• Use the Right Ingredients: Incorporate vital wheat gluten and chickpea flour to achieve the right texture.
• Properly Knead the Dough: Knead the mixture well to develop gluten structure without overworking it.
• Steam Instead of Boil: Steam the sausages instead of boiling them to maintain their firmness.
• Add Flavorful Fillers: Use finely chopped vegetables like mushrooms or carrots to enhance texture and moisture balance.

Best Side Dishes to Serve with Vegan Currywurst

1. French Fries: A classic pairing that complements the sauce well.
2. Potato Salad: A creamy or tangy potato salad adds a refreshing contrast.
3. Coleslaw: A crunchy slaw can provide a nice texture contrast.
4. Bread Rolls: Soft rolls are perfect for soaking up the sauce.
5. Pickles or Sauerkraut: These add acidity and crunch, balancing the richness of the currywurst.

Gluten-Free Alternatives for Vegan Currywurst

• Chickpea Flour Sausages: Use chickpea flour as a base for gluten-free sausages.
• Quinoa Patties: Form patties using cooked quinoa mixed with spices and binders like flaxseed meal.
• Lentil-Based Sausages: Combine cooked lentils with spices and binders to create hearty sausages.

Making a Spicy Currywurst Sauce

To create a spicy currywurst sauce:

• Sauté onions and garlic in oil until soft.
• Add tomato paste and cook for a minute before adding ketchup, soy sauce, and balsamic vinegar.
• Stir in curry powder and hot sauce (like Sriracha or sambal) to taste.
• Simmer until thickened, adjusting spice levels as desired.

This recipe offers a satisfying vegan alternative to traditional Currywurst while maintaining its rich flavors and textures. Enjoy your meal!