Vegan matcha mochi is a delightful Japanese dessert that combines the chewy texture of mochi with the earthy flavor of matcha. Here are some popular recipes and variations for making vegan matcha mochi:

Basic Vegan Matcha Mochi Recipe

Ingredients

• 280 g sweet rice flour (glutinous)
• 3 tbsp matcha powder
• 2 tsp baking powder
• 150 g sugar
• 2 tbsp oil (e.g., vegetable or coconut oil)
• 300 ml plant-based milk (e.g., almond, soy, or coconut)

Instructions

1. Mix Dry Ingredients: In a large bowl, sift together the sweet rice flour, matcha powder, baking powder, and sugar.
2. Combine Wet Ingredients: In a separate bowl, mix the plant-based milk and oil.
3. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until you achieve a smooth batter. The consistency should be pourable but not too runny.
4. Prepare Baking Dish: Line an 8×8 inch baking dish with parchment paper and preheat your oven to 160°C (325°F).
5. Bake: Pour the batter into the prepared dish and bake for about 50 minutes, or until the top is slightly cracked and firm to touch.
6. Cool and Cut: Allow the mochi to cool before cutting it into squares or rectangles. It’s best served warm but can be stored in an airtight container in the fridge for several days.

Variations

Matcha Butter Mochi Cake

This variation incorporates vegan butter and coconut milk for a richer flavor:

• Replace some of the plant-based milk with 1/4 cup vegan butter, melted.
• Use full-fat coconut milk for added creaminess.
• Follow similar steps as above but bake in a larger dish for a cake-like texture.

Matcha Mochi with Filling

For a more indulgent treat, consider adding a filling:

• Prepare a matcha white chocolate ganache using melted vegan white chocolate mixed with cashew cream and matcha powder.
• Once your mochi is baked and cooled, create small pockets in each piece and fill them with the ganache.

Cultural Context

Mochi is traditionally made from glutinous rice and has been enjoyed in Japan for centuries. Vegan versions are increasingly popular, especially among those seeking plant-based diets. Traditional Japanese sweets (wagashi) often include mochi and are typically vegan-friendly, making them accessible to various dietary preferences.

By experimenting with these recipes, you can enjoy a delicious vegan treat that highlights the unique flavors of matcha while maintaining the beloved chewy texture of mochi.