Caprese salad is a classic Italian dish that highlights fresh ingredients, making it a perfect choice for summer. Here’s how to prepare this delightful salad.

Ingredients

• Tomatoes: 3 large ripe tomatoes, sliced (or 1 pint of cherry tomatoes, halved)
• Vegan Mozzarella: 8 ounces of fresh mozzarella, sliced or mini mozzarella balls
• Basil: A handful of fresh basil leaves
• Olive Oil: 2 tablespoons of extra virgin olive oil
• Balsamic Vinegar: 1 tablespoon (optional for drizzling)
• Salt and Pepper: Flaky sea salt and freshly cracked black pepper to taste

Instructions

Prepare the Ingredients:

• If using large tomatoes, slice them into even rounds. For cherry tomatoes, halve them.
• Slice the mozzarella into rounds or use mini mozzarella balls.

Assemble the Salad:

• On a serving plate, alternate layers of tomato and mozzarella slices. For a more casual presentation, you can combine halved cherry tomatoes and mozzarella balls in a bowl.
• Tuck fresh basil leaves between the layers of tomato and mozzarella.

Drizzle and Season:

• Drizzle the olive oil and balsamic vinegar (if using) over the salad.
• Sprinkle with flaky sea salt and freshly cracked black pepper to enhance the flavors.

Serve Immediately:

• Caprese salad is best enjoyed fresh. Serve it as an appetizer or alongside grilled meats.

Tips for Best Results

• Quality Ingredients: Use high-quality, ripe tomatoes and fresh mozzarella for the best flavor.
• Balsamic Reduction: If desired, you can make a balsamic reduction by simmering balsamic vinegar until it thickens, adding a sweet touch to your salad.
• Storage: While best served fresh, you can prepare the components ahead of time (without dressing) and assemble just before serving. The salad can be kept in the fridge for up to one day but may lose some freshness.

Enjoy this refreshing Caprese salad as part of your summer meals!