To make Vegan Chocolate Hazelnut Cinnamon Rolls, follow this detailed recipe that combines rich chocolate and nutty hazelnuts in a fluffy cinnamon roll.

Ingredients

For the Dough

• 3 cups all-purpose flour (360g)
• 1/4 cup granulated sugar (50g)
• 1 packet instant yeast (7g)
• 1/2 teaspoon fine sea salt
• 1 cup unsweetened almond milk (240ml), warmed
• 3 tablespoons vegan butter (melted)

For the Filling

• 1 cup chocolate hazelnut spread (such as Nutella)
• 1/2 cup finely chopped hazelnuts (70g)
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar (50g)

For the Frosting

• 4 oz vegan cream cheese (softened)
• 1 cup powdered sugar (120g)
• 2 tablespoons almond milk (30ml)
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the warm almond milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted vegan butter and salt to the mixture.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Make the Filling

1. In a small bowl, mix together the chocolate hazelnut spread, chopped hazelnuts, cinnamon, and brown sugar until well combined.

Step 3: Assemble the Rolls

1. Preheat your oven to 350°F (175°C).
2. Once the dough has risen, turn it out onto a floured surface and roll it into a rectangle approximately 12 x 18 inches.
3. Spread the filling evenly over the dough, leaving about an inch border around the edges.
4. Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal it.
5. Cut the log into 12 equal pieces using a sharp knife or dental floss.

Step 4: Bake

1. Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 20 minutes.
2. Bake in the preheated oven for about 20-25 minutes, or until golden brown.

Step 5: Prepare the Frosting

1. While the rolls are baking, whisk together the vegan cream cheese, powdered sugar, almond milk, and vanilla extract until smooth.

Step 6: Serve

1. Once baked, allow the rolls to cool slightly before drizzling with frosting.
2. Serve warm and enjoy your delicious vegan chocolate hazelnut cinnamon rolls!

These rolls are perfect for breakfast or as a sweet treat any time of day, combining rich chocolate flavors with nutty undertones for an indulgent experience!