To make Vegan Fluffy Japanese Pancakes, also known as Soufflé Pancakes, you’ll need a few key ingredients and follow specific steps to achieve that light, airy texture characteristic of these delightful treats. Below is a detailed recipe along with instructions.

Ingredients

Dry Ingredients

• 80g all-purpose flour (about 10 tablespoons + 1 teaspoon)
• 1 tablespoon sugar (organic cane or coconut sugar)
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt

Wet Ingredients

• 80ml soy milk (or other plant-based milk)
• 1 tablespoon apple cider vinegar
• 2 teaspoons oil (refined coconut oil works well)
• 1 teaspoon vanilla extract

Additional Ingredients

• Aquafaba (from one can of chickpeas) or a vegan egg replacer
• Cream of tartar (optional, for added fluffiness)

Instructions

Step 1: Prepare the Buttermilk

In a bowl, mix the soy milk and apple cider vinegar. Let it sit for about 5 minutes to curdle, creating a vegan buttermilk.

Step 2: Mix Dry Ingredients

In another bowl, sift together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Combine Wet and Dry Mixtures

Pour the curdled soy milk mixture into the dry ingredients. Add the oil and vanilla extract. Gently fold the mixture until just combined; it should remain lumpy. Avoid overmixing to maintain airiness.

Step 4: Whip Aquafaba

In a separate bowl, whip the aquafaba with cream of tartar until it forms soft peaks. This will help create the fluffy texture.

Step 5: Fold in Aquafaba

Carefully fold the whipped aquafaba into the pancake batter until just combined.

Step 6: Cook the Pancakes

Preheat a non-stick skillet over medium-low heat and grease it lightly.

Use ring molds (about 3-5 cm high) to shape your pancakes. Spoon in the batter until it fills about three-quarters full.

Cover the skillet with a lid and cook for about 10-12 minutes on one side or until bubbles form on top and the edges look set.

Carefully flip the pancakes using a spatula and cook for an additional 5-8 minutes until fully cooked through.

Step 7: Serve

Remove from heat and gently slide out of the molds. Serve immediately with toppings like vegan butter, maple syrup, fresh fruits, or coconut whipped cream.

Tips for Success

• Patience is Key: Cooking these pancakes requires low heat and patience to ensure they rise properly without burning.
• Do Not Overmix: The batter should be lumpy; overmixing can lead to denser pancakes.
• Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for additional flavor.

These Vegan Fluffy Japanese Pancakes are not only visually appealing but also deliciously light and fluffy, making them perfect for a special breakfast or brunch treat! Enjoy your cooking adventure!