To make a delicious vegan rolled ice cream, you can follow this simple recipe that requires only a few ingredients and no special machines. Here’s how to do it:

Ingredients

• Base:
• 2 cups heavy cream (or coconut cream for a dairy-free option)
• 14 ounces sweetened condensed milk (or coconut condensed milk for vegan)
• Mix-ins: (choose any combination)
• For Strawberry Cheesecake:
  • 3 strawberries, diced
  • 2 tablespoons crushed graham crackers
  • 2 tablespoons cream cheese (or vegan cream cheese)
• For Nutella:
  • 2 tablespoons Nutella
• For Cookies and Cream:
  • 3 Oreo cookies, crushed

Instructions

Prepare the Tray:

• Place a large metallic baking tray or sheet in the freezer for at least 30 minutes to chill.

Make the Ice Cream Base:

• In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until well combined.

Add Mix-ins:

• Depending on your flavor choice, fold in your selected mix-ins (e.g., strawberries, graham crackers, Nutella, or crushed Oreos) into the ice cream base.

Freeze the Mixture:

• Remove the chilled tray from the freezer and pour the ice cream mixture onto it, spreading it into an even layer approximately 1/4 inch thick.
• Return the tray to the freezer and freeze for at least 2 hours or until solid.

Roll the Ice Cream:

• Once frozen, use a sharp spatula to cut the ice cream into strips about 3 inches wide.
• Carefully roll each strip from one end to the other using the spatula to create rolls.
• Place the rolled ice cream in a serving container.

Serve:

• Top with additional whipped cream or your favorite toppings and enjoy immediately!

This method allows you to create fun and customizable rolled ice cream without any fancy equipment. Experiment with different flavors and toppings to find your perfect combination!