This delightful vegan banoffee pie features layers of a crunchy biscuit base, rich caramel, fresh bananas, and a light whipped topping. It’s a perfect dessert for any occasion, easy to prepare and sure to impress.
Ingredients
For the Base
- Vegan Lotus Biscoff Biscuits: 250g (or any sweet vegan cookies)
- Vegan Butter Alternative: 75g (melted)
For the Caramel Filling
- Vegan Butter Alternative: 50g
- Light Brown Soft Sugar: 50g
- Plant-Based Vegan Whipping Cream: 45ml
- Cornflour: 25g
- Carnation Vegan Condensed Milk Alternative: 1 can (370g)
To Serve
- Bananas: 2, sliced
- Plant-Based Vegan Whipping Cream: 225ml
- Vanilla Extract or Vanilla Bean Paste: 1 tsp
- Vegan Chocolate Shavings: 15g
Equipment Needed
- 20cm loose-bottomed cake tin
- Large non-stick saucepan
Instructions
Prepare the Base
- Crush the vegan biscuits in a bowl and mix with melted vegan butter.
- Press the mixture firmly into the base and sides of the cake tin. Chill in the fridge until set.
Make the Caramel
- In a large saucepan, combine the vegan butter, brown sugar, and vegan condensed milk.
- In a separate bowl, mix cornflour with the plant-based cream until smooth, then add this mixture to the saucepan.
- Heat over medium until melted, then bring to a rapid boil for about 7-8 minutes, stirring constantly until it reaches approximately 115°C (239°F). The caramel should be golden brown and thickened.
- Remove from heat and let cool slightly.
Assemble the Pie
- Pour the cooled caramel over the chilled biscuit base and return to the fridge for 1-2 hours until set.
- When ready to serve, whip the plant-based cream with vanilla extract until soft peaks form.
- Layer sliced bananas over the caramel and top with whipped cream. Finish with chocolate shavings.
Serve
- Keep refrigerated until serving. Enjoy your delicious vegan banoffee pie!
Tips
- For added flavor, consider mixing in Biscoff spread into your caramel for a unique twist.
- Assemble the pie closer to serving time to prevent bananas from browning.
Banoffee pie is a classic dessert that primarily features bananas and toffee, but it can be enhanced with a variety of other fruits to add flavor and texture. Here are some fruits that pair well with banoffee pie:
Fruits That Pair Well with Banoffee Pie
- Berries:
- Raspberries and strawberries add a tart contrast to the sweetness of the pie. Their vibrant color also enhances the visual appeal.
- Mango:
- The tropical sweetness of mango can complement the rich caramel and bananas, providing a refreshing twist.
- Pineapple:
- Fresh pineapple chunks can introduce a juicy, tangy element that balances the creaminess of the pie.
- Kiwi:
- Slices of kiwi offer a unique tartness and bright green color, which can elevate the overall presentation.
- Peaches or Nectarines:
- Their sweet, juicy flesh can enhance the dessert’s flavor profile and add a summer vibe.
- Cherries:
- Fresh cherries or even cherry compote can provide a sweet-tart contrast and a pop of color.
Tips for Incorporating Other Fruits
- Layering: Consider layering these fruits either beneath the bananas or on top of the whipped cream for added texture.
- Flavor Balance: When adding other fruits, ensure they are balanced in sweetness to avoid overpowering the banoffee flavors.
- Presentation: Use fruits with contrasting colors to create an attractive visual effect on your pie.
By experimenting with these fruits, you can create a unique version of banoffee pie that highlights different flavors while maintaining its beloved essence.
This recipe is not only simple but also customizable based on your preferences for sweetness and texture. Enjoy this indulgent dessert that everyone will love!
