Indulge in the delightful combination of earthy matcha and sweet white chocolate with these vegan matcha cookies! This recipe yields soft, chewy cookies that are perfect for any occasion. With a few simple ingredients and easy steps, you can create bakery-worthy cookies right at home. Let’s dive into the best vegan matcha cookies recipe!

Ingredients

• ½ tablespoon chia seeds (for chia egg)
• 2.5 tablespoons water
• ½ cup (110g) vegan butter, softened
• ¾ cup (150g) brown sugar, lightly packed
• ¼ cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon matcha powder (high-quality)
• 1 ½ cups (190g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 5 tablespoons cornflour (cornstarch) (for added chewiness)
• ¾ cup (130g) vegan white chocolate chips (or chopped white chocolate)
• Optional: ¼ cup chopped nuts (like hazelnuts or macadamia nuts)

Instructions

1. Prepare the Chia Egg:
   • In a small bowl, combine the chia seeds and water. Stir well and let it sit for about 5 minutes until it thickens and forms a gel-like consistency.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
3. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until smooth and fluffy.
4. Add Wet Ingredients:
   • Mix in the chia egg and vanilla extract until fully combined.
5. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, cornflour, and salt until well combined.
6. Mix Wet and Dry Ingredients:
   • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips:
   • Gently fold in the vegan white chocolate chips and optional chopped nuts until evenly distributed throughout the dough.
8. Chill the Dough:
   • Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to an hour. Chilling helps to enhance flavors and prevents spreading during baking.
9. Shape the Cookies:
   • Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your palm.
10. Bake:
    • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers still look soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
11. Enjoy:
    • These cookies are best enjoyed warm but can be stored in an airtight container at room temperature for up to one week.

Tips for Success

• Use High-Quality Matcha: For the best flavor and vibrant color, choose high-quality culinary or ceremonial grade matcha.
• Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference or use a sugar substitute if desired.
• Customize Add-ins: You can mix in other ingredients like dried fruit or different types of chocolate chips for variety.

These vegan matcha cookies are not only visually stunning but also deliciously addictive! The combination of matcha and white chocolate creates a unique flavor profile that will impress anyone who tries them. Enjoy these delightful treats with a cup of tea or coffee!