If you’re craving a classic treat that’s soft, chewy, and packed with chocolatey goodness, this vegan chocolate chip cookie recipe is exactly what you need! With a perfect balance of flavors and textures, these cookies are easy to make and will satisfy any sweet tooth. Here’s how to create the best vegan chocolate chip cookies ever!

Ingredients

• ½ cup (110g) vegan butter, softened
• ¾ cup (150g) brown sugar, lightly packed
• ¼ cup (50g) granulated sugar
• 1 tablespoon ground flaxseed mixed with 2.5 tablespoons water (flax egg)
• 2 teaspoons pure vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 tablespoon cornstarch (for extra chewiness)
• 1 cup (170g) vegan chocolate chips (dairy-free)

Instructions

1. Prepare the Flax Egg:
   • In a small bowl, mix the ground flaxseed with water. Let it sit for about 5 minutes until it thickens and becomes gelatinous.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
3. Cream the Butter and Sugars:
   • In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
4. Add Wet Ingredients:
   • Add the prepared flax egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
5. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cornstarch.
6. Mix Dry into Wet:
   • Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; it’s okay if there are a few flour streaks.
7. Fold in Chocolate Chips:
   • Gently fold in the vegan chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
8. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with your palm.
9. Bake:
   • Bake in the preheated oven for about 10–12 minutes or until the edges are lightly golden but the centers still look soft. They will firm up as they cool, so be careful not to overbake!
10. Cool and Enjoy:
    • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Chilling Option: If you prefer thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
• Add-ins: Feel free to mix in nuts like walnuts or pecans for added texture or use different types of vegan chocolate chips (dark, semi-sweet).
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan chocolate chip cookies are sure to become your go-to recipe for satisfying your sweet cravings! With their rich flavor and chewy texture, they’ll impress both vegans and non-vegans alike! Enjoy them warm with a glass of almond milk or crumbled over your favorite vegan ice cream for an indulgent treat!