This refreshing French Apple Carrot Salad combines the sweetness of apples with the crunch of carrots, making it a delightful side dish or light meal. Here’s how to prepare it.

Ingredients

• Carrots: 430 g (about 4 medium carrots), peeled and finely grated
• Apples: 360 g (about 2 medium apples), washed, cored, and finely grated
• Walnuts: 50 g, toasted (optional)

For the Dressing:

• Olive Oil: 15 ml
• Apple Cider Vinegar: 30 ml
• Maple Syrup: 15 ml (optional for sweetness)
• Vegetable Cream: 30 ml (or cashew cream for a homemade option)
• Salt: to taste
• Pepper: to taste

Instructions

Prepare the Ingredients:

• Finely grate the carrots and apples using a grater or food processor. Set aside.

Toast the Walnuts:

• In a dry pan over low heat, roast the walnuts until fragrant, being careful not to burn them. This should take about 5 minutes. Set aside to cool.

Make the Dressing:

• In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, vegetable cream, salt, and pepper until well combined.

Combine the Salad:

• In a large mixing bowl, combine the grated carrots and apples. Pour the dressing over the top and toss gently to coat all ingredients evenly.

Serve:

• Divide the salad into bowls and sprinkle with toasted walnuts just before serving for added crunch.

Tips

• For an extra flavor boost, consider adding fresh herbs like parsley or mint.
• This salad can be made a few hours in advance; however, it’s best to add walnuts right before serving to keep them crunchy.
• Store any leftovers in an airtight container in the refrigerator for up to three days without walnuts.

This salad is not only simple to make but also offers a beautiful balance of flavors and textures, perfect for any occasion![3][4].