Here’s a step-by-step recipe for making delicious vegetarian burger buns.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• 2 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil (plus extra for greasing)
• 1 tbsp milk (for brushing)
• Sesame seeds (optional, for topping)

Instructions

Step 1: Prepare the Yeast Mixture

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Step 2: Mix the Dough

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.

Make a well in the center and add the yeast mixture and olive oil.

Mix until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap.

Step 4: First Rise

Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Shape the Buns

Once risen, punch down the dough to release air.

Divide the dough into 8 equal pieces and shape each piece into a round bun.

Place the buns on a baking sheet lined with parchment paper.

Step 6: Second Rise

Cover the shaped buns with a cloth and let them rise for another 30 minutes.

Step 7: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 8: Prepare for Baking

Brush the tops of the buns with milk and sprinkle sesame seeds if desired.

Step 9: Bake

Bake in the preheated oven for about 15-20 minutes or until golden brown.

Step 10: Cool and Serve

Remove from the oven and let cool on a wire rack before slicing.

Serve with your favorite vegetarian burger fillings!

Enjoy your homemade vegetarian burger buns!