Here’s a detailed recipe for making a Caprese Panini, a delicious sandwich that combines fresh mozzarella, ripe tomatoes, and basil, all grilled to perfection. This recipe is simple and perfect for any meal.

Caprese Panini Recipe

Ingredients:

• Bread:
• 1 ciabatta roll or 2 slices of sourdough bread
• Cheese:
• 4 ounces fresh mozzarella, sliced
• Tomatoes:
• 1 large ripe tomato, sliced
• Basil:
• A handful of fresh basil leaves
• Condiments:
• 2 tablespoons olive oil (for brushing)
• Balsamic vinegar or balsamic glaze (optional)
• Seasoning:
• Kosher salt and freshly ground black pepper to taste

Instructions:

1. Prepare the Ingredients:

• Slice the ciabatta roll in half horizontally. If using sourdough, cut two slices of equal thickness.
• Slice the fresh mozzarella and tomato into thick slices.

1. Assemble the Panini:

• On the inside of the bottom slice of bread (the unbuttered side), layer the sliced mozzarella, followed by the tomato slices.
• Add fresh basil leaves on top of the tomatoes.
• Drizzle with balsamic vinegar or glaze if desired, and season with salt and pepper.
• Place the top slice of bread on the sandwich.

1. Preheat Your Cooking Surface:

• If using a panini press, preheat it according to the manufacturer’s instructions (usually around 350°F).
• If using a grill pan or skillet, heat it over medium-high heat.

1. Brush with Olive Oil:

• Brush the outside of both slices of bread with olive oil. This will help achieve a golden, crispy crust.

1. Grill the Panini:

• Place the assembled sandwich on the preheated panini press or grill pan.
• If using a grill pan, you can place a heavy skillet or another pan on top of the sandwich to press it down while cooking.
• Grill for about 5-7 minutes until the bread is golden brown and crispy and the cheese is melted. If using a grill pan, flip halfway through cooking.

1. Serve:

• Remove the panini from the heat and let it cool for a minute before slicing.
• Cut in half and serve warm.

Tips:

• Bread Choice: Use a sturdy bread like ciabatta or sourdough that can hold up to the fillings without becoming soggy.
• Cheese Variations: Feel free to experiment with different cheeses like burrata or provolone for varied flavors.
• Additions: For extra flavor, consider adding pesto or sun-dried tomatoes to enhance the classic Caprese taste.

Suggested Pairings:

• Serve your Caprese Panini with a side salad or soup for a complete meal. A simple arugula salad with lemon vinaigrette pairs beautifully!

This Caprese Panini recipe is not only easy to make but also highlights fresh ingredients, making it a delightful option for lunch or dinner! Enjoy your delicious creation!