Here’s a delicious recipe for Balsamic Glazed Oyster Mushrooms that highlights the unique flavor and texture of oyster mushrooms. This dish is versatile and can be served as a main course or a side.

Balsamic Glazed Oyster Mushrooms

Ingredients:

• 1½ lbs oyster mushrooms, cleaned and whole
• 5 tablespoons olive oil
• ¾ teaspoon cumin
• ¾ teaspoon coriander
• ¾ teaspoon garlic powder
• ¾ teaspoon chili powder
• ¾ teaspoon turmeric
• ¾ teaspoon smoked paprika
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ teaspoon kosher salt (or to taste)
• Juice of 1 lemon
• 3 tablespoons balsamic glaze

Instructions:

Preheat the Oven:

• Preheat your oven to 400°F (200°C).

Prepare the Mushrooms:

• Tear the oyster mushrooms into large, flat chunks resembling steaks. This will help them cook evenly and absorb the flavors.

Sear the Mushrooms:

• Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
• Once hot, lay the oyster mushrooms flat in the skillet. Cook for about 3-4 minutes on each side until they are golden brown and have released their moisture.

Make the Spice Mix:

• In a small bowl, whisk together the remaining olive oil, cumin, coriander, garlic powder, chili powder, turmeric, smoked paprika, red pepper flakes, and kosher salt.

Coat the Mushrooms:

• Brush each side of the seared mushrooms with the spice mix to ensure they are well coated.

Prepare for Baking:

• Place the seasoned mushrooms on a parchment-lined baking sheet. Layer them in a “shawarma shape” if desired for presentation.
• Drizzle with balsamic glaze, ensuring it gets into all crevices.

Bake:

• Bake in the preheated oven for about 10 minutes.
• After 10 minutes, remove from the oven and drizzle with any remaining balsamic glaze. Return to the oven and bake for an additional 10 minutes until caramelized.

Serve:

• Remove from the oven and serve warm. These mushrooms can be enjoyed on their own or added to salads, grain bowls, or served as a topping for pasta.

Tips:

• Serving Suggestions: Pair these mushrooms with rice or quinoa for a complete meal or serve them alongside roasted vegetables.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.

Enjoy this flavorful dish that showcases the wonderful texture of oyster mushrooms!