This comforting vegetarian tortellini soup is packed with flavor and loaded with vegetables, making it a perfect meal for any time of year. It’s easy to prepare and can be customized to include your favorite ingredients. Here’s how to make it!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 ribs celery, chopped
• 1 zucchini, diced
• 4 cups vegetable broth (or low-sodium chicken broth)
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 10 oz cheese tortellini (or vegan tortellini)
• 2 cups fresh spinach or kale, chopped
• Fresh parsley or basil, for garnish
• Grated Parmesan cheese (optional, for serving)

Instructions

Sauté the Vegetables:

• In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3–5 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Add More Vegetables:

• Add the sliced carrots, chopped celery, and diced zucchini to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.

Simmer the Soup:

• Pour in the vegetable broth and add the canned diced tomatoes (with their juices), Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 10 minutes.

Cook the Tortellini:

• Add the tortellini to the soup and cook according to package instructions, usually about 3–5 minutes or until they float to the top.

Add Greens:

• Stir in the fresh spinach or kale and cook for an additional 2 minutes until wilted.

Serve:

• Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley or basil. If desired, sprinkle with grated Parmesan cheese before serving.

Tips for Customization

• Add Extra Veggies: Feel free to include other vegetables like bell peppers, corn, or green beans based on your preference.
• Make It Creamy: For a creamier soup, stir in a splash of heavy cream or a non-dairy alternative just before serving.
• Herbs and Spices: Experiment with different herbs like thyme or rosemary for added flavor.
• Freezing Instructions: If you plan to freeze the soup, do so before adding the tortellini to prevent them from becoming mushy upon reheating.

This vegetarian tortellini soup is not only hearty and delicious but also quick to prepare, making it perfect for busy weeknights. With its vibrant colors and rich flavors, it’s sure to become a favorite in your household! Enjoy this comforting bowl of goodness any time you need a warm meal!