This easy vegan chocolate mousse is rich, creamy, and requires just a few simple ingredients. You can make it using either silken tofu or avocado, making it suitable for various dietary preferences.

Ingredients

Option 1: Silken Tofu Version

• 1 (12.3 oz) package of firm silken tofu
• 2.8 oz dairy-free chocolate (high-quality)
• 2 ½ tablespoons maple syrup (or to taste)
• 1 teaspoon cocoa powder (optional for extra chocolate flavor)

Option 2: Avocado Version (Soy-Free)

• 340 g ripe avocados (about 2 medium avocados)
• 2.8 oz dairy-free chocolate (high-quality)
• 2 ½ tablespoons maple syrup (or to taste)
• 1 teaspoon cocoa powder (optional)

Instructions

1. Melt the Chocolate:
   • In a double boiler or microwave, melt the dairy-free chocolate until smooth. If using the microwave, heat in 30-second intervals, stirring in between to avoid burning.
2. Blend Ingredients:
   • For the silken tofu version: Drain the silken tofu and add it to a blender or food processor along with the melted chocolate and maple syrup. Blend until creamy and smooth.
   • For the avocado version: Scoop the ripe avocado flesh into a blender or food processor, then add the melted chocolate and maple syrup. Blend until completely smooth.
3. Add Cocoa Powder:
   • If desired, add cocoa powder to enhance the chocolate flavor and blend again until fully incorporated.
4. Chill:
   • Spoon the mousse into individual serving cups or jars. Refrigerate for about 1 hour to allow it to set.
5. Serve:
   • Enjoy your vegan chocolate mousse as is, or top with fresh berries, whipped coconut cream, or shaved dark chocolate for added flair.

Tips

• Sweetness Adjustment: Taste the mousse before chilling and adjust sweetness if necessary by adding more maple syrup.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Variations: Experiment with flavors by adding a splash of vanilla extract or a pinch of sea salt for depth.

This vegan chocolate mousse is not only easy to make but also deliciously satisfying, making it a perfect dessert for any occasion! Enjoy!