This Dairy-Free Coconut Mango Fool is a light and creamy dessert that combines the tropical flavors of coconut and mango. It’s easy to prepare and makes for a refreshing treat, perfect for warm days or as a delightful ending to any meal.

Ingredients

• 2 ripe mangoes, peeled and diced (about 2 cups)
• 1 cup full-fat coconut cream (chilled)
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional toppings: toasted coconut flakes, fresh mint leaves, or additional mango chunks

Instructions

1. Prepare the Mango Purée:
   • In a blender or food processor, add the diced mangoes. Blend until smooth. If you prefer a chunkier texture, reserve some diced mango to fold in later.
2. Make the Coconut Cream Mixture:
   • In a mixing bowl, whisk together the chilled coconut cream, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and creamy.
3. Combine:
   • Gently fold the mango purée into the coconut cream mixture until well combined. If you reserved some mango chunks, fold them in at this stage for added texture.
4. Chill:
   • Spoon the mixture into serving glasses or bowls and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to chill.
5. Serve:
   • Before serving, top with toasted coconut flakes, fresh mint leaves, or additional mango chunks for garnish.

Tips

• Adjust Sweetness: Taste the mixture before chilling and adjust the sweetness according to your preference.
• Make Ahead: This dessert can be made a few hours in advance and stored in the refrigerator until ready to serve.
• Variations: Experiment with other fruits like passion fruit or berries for different flavor profiles.

Enjoy this deliciously creamy Dairy-Free Coconut Mango Fool as a refreshing dessert that’s sure to impress!