This gluten-free chocolate soufflé is a luxurious dessert that is surprisingly easy to make. With its rich chocolate flavor and airy texture, it’s perfect for special occasions or a delightful treat at home.

Ingredients

• 4 oz dark chocolate (gluten-free)
• 3 tbsp unsalted butter (plus more for greasing ramekins)
• 3 large eggs, separated
• 3 tbsp granulated sugar (divided)
• Powdered sugar, for dusting (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Ramekins:
   • Grease two ramekins with butter and dust them with granulated sugar, tapping out any excess. Place them in the refrigerator while you prepare the soufflé mixture.
3. Melt the Chocolate:
   • In a double boiler or microwave, melt the dark chocolate and 3 tablespoons of butter together until smooth. If using a microwave, heat in 20-second intervals, stirring in between.
4. Whisk the Egg Yolks:
   • In a mixing bowl, whisk together the egg yolks and 1 tablespoon of sugar until pale and thick. Gradually add the melted chocolate mixture to the egg yolks, stirring until well combined.
5. Beat the Egg Whites:
   • In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining 2 tablespoons of sugar and continue beating until stiff peaks form.
6. Combine Mixtures:
   • Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it. Then carefully fold in the remaining egg whites until no white streaks remain.
7. Fill Ramekins:
   • Pour the soufflé mixture into the prepared ramekins, filling them about three-quarters full.
8. Bake:
   • Bake in the preheated oven for about 10-12 minutes, or until the soufflés have risen and are set on top but still soft in the center.
9. Serve:
   • Remove from the oven and dust with powdered sugar if desired. Serve immediately for the best texture, as soufflés will begin to deflate shortly after being taken out of the oven.

Tips

• For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.
• Ensure that no egg yolk gets into the egg whites when separating them; this will help achieve maximum volume.
• Use high-quality dark chocolate for a richer flavor.

Enjoy this elegant gluten-free dessert that is sure to impress your guests!