Peanut Butter Banana Chocolate Chip Oatmeal Bars Recipe

These Peanut Butter Banana Chocolate Chip Oatmeal Bars are a delicious and nutritious treat, perfect for breakfast, snacks, or dessert. They are easy to make and packed with wholesome ingredients.

Ingredients

  • 3 ripe bananas, mashed (about 1 cup)
  • ½ cup creamy peanut butter
  • 2 large eggs, whisked
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • 2 ½ cups old-fashioned oats
  • ¾ cup chocolate chips (plus ¼ cup for topping)
  • Flaky sea salt, for sprinkling on top (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (177°C) and line an 8×8-inch baking dish with parchment paper.
  2. Mix Wet Ingredients:
    • In a large bowl, combine the mashed bananas, peanut butter, eggs, maple syrup, and vanilla extract. Stir until well combined.
  3. Add Dry Ingredients:
    • Add the baking powder, salt, cinnamon, and oats to the wet mixture. Stir until everything is well incorporated. Gently fold in the chocolate chips.
  4. Transfer to Baking Dish:
    • Pour the mixture into the prepared baking dish. Spread it evenly and sprinkle the remaining chocolate chips on top, pressing them down lightly into the batter.
  5. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Slice:
    • Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice into squares and enjoy!

Storage

  • Store these bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness. They also freeze well for up to 3 months.

These bars are not only tasty but also provide a good source of energy and nutrients, making them a great option for busy days! Enjoy your homemade Peanut Butter Banana Chocolate Chip Oatmeal Bars!

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