One delightful option for a vegan Vietnamese sweet soup dessert is Sweet Corn Soup (Chè Bắp). This easy recipe is not only delicious but also refreshing, perfect for warm days! Vegan Vietnamese Sweet Corn Soup (Chè Bắp) is a beloved dessert that captures the essence of comfort and refreshment in every spoonful. This easy recipe features tender kernels of sweet corn simmered in creamy coconut milk, creating a luscious, velvety texture that’s simply irresistible. With a hint of pandan for added fragrance, this dessert is not just a treat for the taste buds but also a feast for the senses. Perfect for warm days or as a light finish to a hearty meal, Chè Bắp is a celebration of simple, wholesome ingredients that come together to create a delightful experience. Enjoy this sweet soup warm or chilled, and savor the taste of Vietnam in your own kitchen!
Ingredients
- 3-4 stalks of corn, washed and kernels removed
- 1 small package of pandan leaves, washed and tied in knots
- 100 g sesame seeds
- 200 g cornstarch
- 50 ml water
- 150 g sugar (adjust to taste)
- Salt, to taste
- 3 drops vanilla extract
- 300 ml coconut milk
Instructions
- Prepare the Base:
- Bring 2 liters of water to a boil in a large pot. Add the corn and pandan leaves. Boil on low heat.
- Toast the Sesame Seeds:
- In a separate pan, stir-fry the sesame seeds until golden brown.
- Mix Cornstarch:
- In a bowl, mix the cornstarch with 50 ml of water to create a soupy consistency.
- Cook the Corn:
- Once the corn is soft, remove the cobs from the pot. Cut off the kernels and return them to the pot. Discard the cobs and pandan leaves.
- Thicken the Soup:
- Pour in the cornstarch mixture and cook until your desired thickness is reached. Adjust with more cornstarch for thickness or more water for a thinner soup.
- Add Flavor:
- Stir in sugar, salt, and vanilla extract. Let it cool in the fridge for about 1 hour.
- Serve:
- Serve chilled with coconut milk and toasted sesame seeds on top.
This sweet corn soup is not only simple to make but also provides a delightful blend of flavors and textures that make it a perfect vegan dessert! Enjoy!