This Vegan Torta di Mele is a delightful Italian apple cake that is moist, flavorful, and easy to make. Perfect for dessert or a cozy afternoon snack, it highlights the natural sweetness of apples with warm spices. Indulge in the comforting flavors of this Vegan Torta di Mele, a delightful Italian apple cake that captures the essence of home baking. This moist and flavorful dessert is incredibly easy to make, making it perfect for any occasion—be it a sweet ending to a meal or a cozy afternoon snack paired with your favorite tea or coffee.
At the heart of this cake are juicy, tender apples, which not only provide natural sweetness but also add a lovely texture to every bite. As the cake bakes, the apples soften and meld with warm spices like cinnamon and nutmeg, filling your kitchen with an inviting aroma that beckons you to take a slice.
This vegan version of Torta di Mele showcases how simple plant-based ingredients can create a dessert that is both satisfying and delicious. The absence of eggs and dairy does not compromise the cake’s moistness; instead, it relies on the natural moisture from the apples and a blend of plant-based milk and oil to keep it tender. With a few pantry staples, you can whip up this delightful cake in no time.
Serving this Vegan Torta di Mele is a treat in itself. A dusting of powdered sugar on top adds a touch of elegance, while a scoop of dairy-free ice cream or a dollop of whipped coconut cream elevates it to a dessert worthy of any gathering. For a more rustic touch, serve it warm from the oven alongside a steaming cup of herbal tea or coffee.
Whether you’re looking to impress guests or simply treat yourself to something sweet, this Vegan Torta di Mele is a must-try. Its balance of flavors and moist texture make it a cake that will delight your taste buds and warm your heart, making it a perfect addition to your dessert repertoire. Enjoy the simple pleasure of this Italian classic and savor the goodness of fresh apples in every slice!
Ingredients
For the Cake:
- 2 cups all-purpose flour (or whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup granulated sugar (or coconut sugar)
- ½ cup neutral oil (such as canola or melted coconut oil)
- 1 cup unsweetened plant-based milk (such as almond or soy)
- 1 tablespoon apple cider vinegar
- 2 teaspoons vanilla extract
- 3 medium apples, peeled, cored, and thinly sliced (about 2½ cups)
For Optional Toppings:
- Powdered sugar for dusting
- Chopped nuts (like walnuts or pecans)
- Vegan caramel sauce
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Prepare the Wet Ingredients:
- In a small bowl, combine the plant-based milk and apple cider vinegar. Let it sit for about 5 minutes to create vegan buttermilk.
- In a large mixing bowl, whisk together the oil, sugar, and vanilla extract. Add the vegan buttermilk and mix until well combined.
- Mix Dry Ingredients:
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in Apples:
- Gently fold in the sliced apples until evenly distributed throughout the batter.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top. If desired, arrange additional apple slices on top for decoration.
- Bake for 30–40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar before serving and drizzle with vegan caramel sauce if desired.
Tips for Success
- Apple Variety: Use a mix of sweet and tart apples (like Granny Smith and Fuji) for added flavor complexity.
- Flavor Enhancements: Add lemon zest or nutmeg for extra flavor.
- Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
This Vegan Torta di Mele is a comforting dessert that showcases the deliciousness of apples while being completely plant-based , enjoy this delightful treat!
