This Vegan Tarta de Limón is a refreshing and zesty dessert featuring a creamy lemon filling nestled in a flaky crust. It’s perfect for any occasion and is made without dairy or eggs, making it suitable for everyone!
Ingredients
For the Crust:
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- ½ teaspoon salt
- ½ cup vegan butter, softened (or coconut oil)
- 3–4 tablespoons cold water
For the Lemon Filling:
- 1 cup coconut milk (canned for creaminess)
- ½ cup fresh lemon juice (about 3–4 lemons)
- Zest of 1 lemon
- ⅓ cup granulated sugar (adjust to taste)
- ¼ cup cornstarch
- ½ teaspoon turmeric powder (for color, optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). Grease a tart pan with a removable bottom.
- In a mixing bowl, combine flour, sugar, and salt. Add the softened vegan butter and mix until crumbly.
- Gradually add cold water, one tablespoon at a time, until the dough comes together.
- Press the dough into the tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- Bake for 15–20 minutes, or until lightly golden. Remove from oven and let cool.
- Make the Lemon Filling:
- In a saucepan, whisk together coconut milk, lemon juice, lemon zest, sugar, cornstarch, turmeric powder (if using), and vanilla extract.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble (about 5–7 minutes).
- Once thickened, remove from heat and pour the filling into the cooled crust.
- Chill:
- Allow the tart to cool at room temperature for about 10 minutes, then refrigerate for at least 4 hours, or until fully set.
- Serve:
- Once set, slice and serve chilled. Optionally garnish with fresh berries or whipped coconut cream.
Tips for Success
- Crust Variations: You can use a pre-made vegan pie crust if you prefer a quicker option.
- Sweetness Adjustments: Taste the filling before pouring it into the crust; adjust sweetness according to your preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
This Vegan Tarta de Limón is a delightful dessert that balances tangy lemon flavors with a creamy texture—perfect for any gathering or as a refreshing treat! Enjoy!